I hope you are all doing well in these beautiful snowfalls we have had. We have started planting in the greenhouses, the plants that will be the spring and summer crops, but tonight, it is a spaghetti sauce kind of … Continue »
Collard Greens are so distinctly southern and possibly my favorite cooked green dish. Remarkably easy to make and yet robust, flavorful and unique. Accompanying a slow cooked pot roast, grilled pork chops, or meatloaf, collard greens are my perfect choice … Continue »
I had my first taste of Portuguese Kale soup years ago when I was working in Fall River, Massachusetts. Fall River is blue collar town with a history rich in fishing, shipping, manufacturing and sailing. With a large Portuguese immigration … Continue »
Summer is over but our winter CSA program still delivers fresh organic, farm vegetables. For the two months of November and December we shift from summer crops to traditional hearty vegetable crops that we all associate with the holidays and … Continue »
November can’t be official until a hearty soup is simmering in a crock pot all day long on a Sunday. Inspired by quirky fingerling potatoes from Delvin Farms & a multi-lentil “autumn” blend from Whole Foods, I quickly threw together … Continue »
Fall is for organic green beans! As the nights cool down, the days shorten and humidity starts to leave us, the green beans on the farm seem to explode. September and October bring some of the best beans of the … Continue »
Organic watermelons are in season late summer through the fall. Deep red, juicy, super sweet, delicious are descriptions often given to us by our market and CSA customers; we would have to agree. Everyone loves watermelon. Yes? August and September … Continue »
Corn, peppers and tomatoes are overflowing at Delvin Farms. I picked up these colorful ingredients, hoping to hang onto the taste of summer and spend another evening outside. Many people are back to the swing of the school year and new … Continue »
Our organic cantaloupe are best of the season when august rolls around. The summer heat and sunshine ripen the fruits to a juicy, soft, sweet, orange flesh. Planting the Cantaloupe: Our organic cantaloupes are planted from mid may to the … Continue »
Sweet, juicy, Athena cantaloupes are being harvested now at Delvin Farms and are perfect for a summertime mint, lime and cantaloupe chiller. Grown organically and enjoyable anytime of the day in summer, I wanted to try a different way to … Continue »
