Mint, Lime, and Athena Cantaloupe Chiller

Sweet, juicy, Athena cantaloupes are being harvested now at Delvin Farms and are perfect for a summertime mint, lime and cantaloupe chiller.  Grown organically and enjoyable anytime of the day in summer, I wanted to try a different way to consume this delicious melon. Despite not having a great blender, I’ve been determined to make a fun chiller this summer. This was so quick to make and made a Saturday afternoon a lot more fun & refreshing. In the dog days of summer, this chiller is a treat!

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Cantaloupe is naturally hydrating and helps with inflammation and digestion. Don’t you love knowing the benefits to simple fruits & vegetables?

+ 1 large cantaloupe from Delvin Farms
+ 1-2 handfuls of fresh mint leaves
+ 1/2 lime, juiced
+ 3 tablespoons honey
+ Sparkling mineral water

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Dice cantaloupe and blend with lime juice and honey. Add in mint leaves at the end and pulse quickly. Pour mixture over ice, about 2/3 full in your glass. Top with sparkling mineral water and garnish with more mint, to your liking.

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— Amanda Barnhart is an art director, food enthusiast, and cat lover. She curates & photographs new recipes weekly on her vegetarian food blog, PlatedColor.com. You can see more photos and read about this recipe there.

Delvin Farms CSA Delivers to Nashville

CSA (Community Supported Agriculture)– Supporting Farm and Community.  Delvin Farms Organic CSA is Nashville’s largest and one of the longest running CSA programs.  Our CSA delivers freshly harvested produce to over fourteen pickup locations in Nashville area from Mid May through the end of October.  Why CSA?  It it for me?  Read on.

Delvin Farms CSA

July CSA box. Blackberries, tomatoes, garlic, cherry tomatoes, kale, cabbage and potatoes

Summer is in the air and as it was once said “A young man’s fancy turns to love”.   But lately, with more and more community awareness of the importance of buying local, spring not only brings images of young love, it brings images of sweet, sweet strawberries.  It brings images of freshly harvested vegetables plucked at the peak of maturity in the early morning dew from a local farm right in your own community.  Those tantalizing thoughts then turn to investing your food dollar into a local farm through a CSA program.

CSA is so much more than just “supporting” a local farm, it supports the community.   Think of it as your food dollar at work to keep communities alive.  Much of your CSA dollar is reinvested locally on employee wages as well as countless community businesses supported by local farms.  Land purchases, farm equipment, fuel, utilities, seed companies, local Farmers CO-OP, tire companies (have you ever priced just one huge tractor tire?)  truck purchases, truck rentals, organic fertilizers such as fish emulsion, worm castings, seeds for cover crops like wheat, rye, vetch and yes, even sunflowers are purchased by farmers.   When you purchase your CSA, farmers in turn use their dollar in the community, supporting local businesses and employees of that said business.

Delvin Farms CSARunning a farm is a delicate balancing act which requires careful scheduling, knowledge of the weather, botanical expertise, labor management and a sundry of other skills.  CSA provides a living connection between farms and the communities they serve.

Delvin Farms CSA

At Delvin Farms our commitment is growing the best quality, certified organic fruits and vegetables and delivering them to our members at the peak of freshness, packed with nutrition supplied through our rich, nutrient dense soil.  There is a lot that goes into a CSA box, but the most important thing is the care that goes into land and the commitment to grow your food in the most healthy, environmentally sound soil  without pesticides, herbicides or harmful chemicals.  These are two things that we have cared deeply about since the first day that our first CSA share went out, and it will be the two things that will be our top priority for years to come.

Ready to Join?  SIGN UP HERE NOW.

Delvin Farms CSA

Sweet and Savory Toast

Summer means more time spent outside and less time in the kitchen. Quick, easy snacks or light breakfast meals are a must with schedules packing calendars and sunny skies begging to be enjoyed with family and friends.

Delvin Farm’s blackberries hit the market a few weeks ago and pairing it with mascarpone seemed like a sweet treat for a lazy Sunday morning. I also snatched up the bightest red tomato and basil bundle for another toast recipe I had a craving for with hummus as a base. Toast doesn’t have to be boring and it can serve as a substantial snack, sweet or savory!PlatedColor-Toast2

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TOAST WITH MASCARPONE, BLACKBERRIES & HONEY
+ Toast whole wheat oatmeal bread, let cool slightly before spreading mascarpone (a lighter, Italian cream cheese). Top with whole blackberries and drizzle with local honey.

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TOAST WITH HUMMUS, TOMATO, AND FRESH BASIL
+ Toast bread, spread with hummus. Halve tomato and slice into thin wedges. Arrange on toast and sprinkle in small, fresh basil leaves.

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— Amanda Barnhart is an art director, food enthusiast, and cat lover. She curates & photographs new recipes weekly on her vegetarian food blog, PlatedColor.com. You can see more photos and read about this recipe there.

Juliet Tomato is Summertime Favorite

We grow a lot of organic tomatoes on Delvin Farms but by far one of the favorites among our family and customers alike is the Juliet Tomato.   With a rich tomato flavor but sweet and small seeded, the part plum, part roma, part cherry tomato is so versatile in recipes.   DSC_0146

Juliets are a meaty, firm textured tomato with just the right amount of sweetness to add them to salads, salsas, and spaghetti sauces.  Eaten simply, we enjoy them sliced in half with a little salt or even with fresh mozzarella and basil.  Like a mini roma, they are perfect on sandwiches or a toasted panini.

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Juliet Tomato with Basil Delvin Farms

 

One of the first tomatoes we harvest in early June, Juliets are with us all summer and will be included in our organic CSA shares and all of our markets till early fall.  From a growers perspective, we love the juliet because of the volume of tomatoes it produces on vigorous , indeterminate vines.  Plants can grow in our high tunnels to lengths of 10,12,15 feet long and produce hundreds of blooms that turn into clusters of small grape size tomatoes.  The fruits are crack resistant and generally all sized uniformly.  The plants are the longest producing plants for us and will often keep putting on flowers and fruits well into the fall.

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Juliet Tomatoes Grown in our Tunnels can grow to 15' in length and produce tomatoes for months.

Juliet Tomatoes Grown in our Tunnels can grow to 15′ in length and produce tomatoes for months.